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Brisket Mac and Cheese recipe
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5 from 1 vote

Brisket Mac and Cheese

Brisket mac and cheese is the best leftover brisket recipe with pasta you will ever make. Creamy homemade macaroni and cheese with beef.
Prep Time15 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: American, Italian
Keyword: beef, brisket, mac and cheese, macaroni and cheese
Servings: 8
Author: Justine

Equipment

  • 1 pot

Ingredients

  • 2 c leftover brisket cubed into bite size pieces
  • 16 oz elbow macaroni boiled on the side until al dente, drained
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 2.5 c heavy cream
  • 2 c cheddar cheese
  • 2 c mozzarella cheese
  • 1/3 c parmesan
  • 2 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Cook noodles according to package directions until al dente. Strain. In large pot melt butter on medium heat and stir in flour until lightly golden brown. Stir in heavy cream.
  • Stir in shredded cheese and garlic powder until smooth and melted. Add salt and pepper to taste. Fold in your cooked noodles, stir to coat. Fold in your diced leftover brisket until coated and warmed. Enjoy.

Video

Nutrition

Serving: 2oz | Calories: 695kcal | Carbohydrates: 49g | Protein: 24g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 137mg | Sodium: 451mg | Potassium: 257mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1598IU | Vitamin C: 1mg | Calcium: 453mg | Iron: 1mg