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–+ servings
A breakfast casserole with Bisquick, featuring a slice of cheesy vegetable bake, rests invitingly on a wooden spatula.
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5 from 1 vote

Breakfast Casserole with Bisquick Recipe

Breakfast casserole with Bisquick recipe packed with Jimmy Dean sausage, cheese, eggs in a casserole dish. Best Christmas breakfast dish ever.
Prep Time15 minutes
Cook Time35 minutes
Course: Breakfast, Entree
Cuisine: American
Keyword: bisquick, casserole, cheese, egg, sausage
Servings: 8
Author: Justine

Equipment

  • 1 11x7 baking dish 9x11 works too
  • 1 Bowl

Ingredients

  • 1 cup bisquick
  • 2 cup milk whole or 2%
  • 1 tsp oregano
  • 5 large eggs
  • 1 cup cheese shredded cheddar
  • 16 oz ground sausage cooked and drained
  • 1 small bell pepper diced
  • 1/2 small onion diced
  • 1 pinch salt

Instructions

  • Chop bell pepper and onion into small pieces. In a large skillet, begin to brown the breakfast sausage.  Add the pepper & onion. Continue to saute until the sausage is no longer pink and veggies are slightly tender. 
  • Remove from heat and set aside (drain any excess grease). In a bowl whisk together Bisquick, eggs, milk, oregano and a pinch of salt & pepper.
  • In a baking dish (9x11 or similar), spread the drained and cooked sausage mixture in an even layer. Sprinkle with shredded cheese. Top with the Bisquick batter.
  • Bake in a preheated oven at 350 degrees F for approximately 35-40 minutes or until middle is no longer wet. Remove and let cool slightly and firm up inside the pan before serving

Video

Nutrition

Serving: 1oz | Calories: 377kcal | Carbohydrates: 15g | Protein: 19g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 708mg | Potassium: 350mg | Fiber: 1g | Sugar: 6g | Vitamin A: 902IU | Vitamin C: 20mg | Calcium: 229mg | Iron: 2mg