Bratwurst and Onions Recipe
How to cook bratwurst and onions in beer without splitting in the oven. You can add sliced peppers too if you want. The best pork meal.
Servings: 8
Equipment
- 1 casserole dish
- 1 pan
Ingredients
- 8 large bratwurst
- 1 large onion sliced
- 2 tbsp garlic minced
- 1 can beer 12 oz
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until softened and golden brown, about 5 minutes.
- Push the onions and garlic to the side of the skillet and add the bratwurst sausages. Brown them on all sides, about 5 minutes total. Pour in the beer, enough to cover the brats halfway. Bring to a simmer and let it cook for about 5 minutes.
- Transfer the brats and onions to a baking dish if needed (unless you use a large cast iron oven proof skillet and it is large enough to hold everything comfortably) Pour beer mixture from pan over meat if transferring to a dish.
- Season with a pinch of salt and pepper. Bake in the preheated oven for 20 minutes, or until the brats are cooked through to 160 degrees F in the middle and browned.
- Serve inside hoagie rolls, topped with mustard and sauerkraut if desired. Enjoy!
Nutrition
Serving: 2oz | Calories: 274kcal | Carbohydrates: 5g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 49mg | Sodium: 561mg | Potassium: 274mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.5mg