Bratwurst and Onions Recipe
How to cook bratwurst and onions in the oven with beer so they are tender with a snap when you enjoy them.
Servings: 8
Equipment
- 1 casserole dish
- 1 pan
Ingredients
- 8 large bratwurst
- 1 large onion sliced
- 2 tbsp garlic minced
- 1 can beer 12 oz
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). In a large skillet, heat olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until softened and golden brown, about 5 minutes.
- Push the onions and garlic to the side of the skillet and add the bratwurst sausages. Brown them on all sides, about 5 minutes total. Pour in the beer, enough to cover the brats halfway. Bring to a simmer and let it cook for about 5 minutes.
- Transfer the brats and onions to a baking dish if needed (unless you use a large cast iron oven proof skillet and it is large enough to hold everything comfortably) Pour beer mixture from pan over meat if transferring to a dish.
- Season with a pinch of salt and pepper. Bake in the preheated oven for 20 minutes, or until the brats are cooked through to 160 degrees F in the middle and browned.
- Serve inside hoagie rolls, topped with mustard and sauerkraut if desired. Enjoy!
Nutrition
Serving: 2oz | Calories: 274kcal | Carbohydrates: 5g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 49mg | Sodium: 561mg | Potassium: 274mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.5mg