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Close-up of a sliced medium-rare boneless rib roast revealing a juicy, pink interior surrounded by a well-cooked, brown outer layer. The meat is seasoned and garnished with some green herbs in the background.
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Boneless Rib Roast Recipe

How to cook boneless rib roast recipe in oven with dry rub is here. How long to cook prime rib without bones to medium rare and pink.
Prep Time15 minutes
Cook Time1 hour 45 minutes
Course: Entree
Cuisine: American
Keyword: boneless, cross rib roast, prime rib
Servings: 8
Author: Justine

Equipment

Ingredients

  • 4-5 lbs. boneless rib roast
  • 1/2 c butter melted
  • 1/2 tsp rosemary dried
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • * Ideally remove from the fridge 1 hour before beginning this for best results.
  • Preheat oven to 450 and line a baking sheet with foil. Place a roasting rack on top of the baking sheet or alternately use a roasting pan with a rack. Place the meat, fat side up on the rack.
  • Mix together melted butter, rosemary leaves, thyme, salt and pepper and using a pastry brush, brush on all 3 sides of the meat.
  • Roast for 15 minutes. Reduce heat to 325 and roast for 1-1/2 to 1 3/4 hours or until internal temperature is 135-140 degrees.
  • Remove from oven and tent with foil. Let rest for 15 minutes before slicing thin and serving.

Notes

  1. Rare (120°F - 125°F internal temperature): 15-18 minutes per pound
  2. Medium-Rare is ideal (130°F - 135°F internal temperature): Bale for 18-20 minutes per pound.
  3. Medium (135°F - 145°F internal temperature): Cook 20-22 minutes per pound.

Nutrition

Serving: 2oz | Calories: 581kcal | Carbohydrates: 0.1g | Protein: 45g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 167mg | Sodium: 332mg | Potassium: 876mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg