Bologna Burnt Ends Recipe
Bologna burnt ends with rub in the oven is a great appetizer. Cheap poor mans burnt ends with a TON of flavor with a mustard sauce recipe.
Servings: 8
Equipment
- 1 knife
- 1 Bowl
- 1 baking sheet
Ingredients
- 2.5 lbs bologna sliced into 1" cubes
- 1/3 cup Smoked Seasoning Weber's Cowboy Seasoning and Rub was used
Burnt Ends Sauce
- 3/4 cup yellow mustard
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat oven to 250 degrees F. Line baking sheet with wire rack sprayed lightly with non stick spray.
- Put 4 pieces of bologna together in a stack and cut into 1" cubes and coat all sides with smoked seasoning. Place on wire rack on the baking sheet with a bit of space in between each one. Bake in oven for 90 minutes.
- Near the end mix together the burnt ends sauce in a small pan over medium heat. Cook until sides reach a consistent low boil, then remove.
- When bologna burnt ends are golden brown, remove and serve immediately with dip.
Nutrition
Serving: 2oz | Calories: 489kcal | Carbohydrates: 19g | Protein: 23g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Cholesterol: 85mg | Sodium: 1765mg | Potassium: 499mg | Fiber: 1g | Sugar: 16g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg