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5 from 6 votes

Blueberry Cobbler with Cake Mix

Blueberry cobbler with cake mix is a quick easy dessert with pie filling! Use any fruit flavor, yellow cake mix or any type you like for this.
Prep Time15 minutes
Cook Time32 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple pie filling, blueberry, cake mix, cobbler, dump cake, yellow cake mix
Servings: 12
Author: Justine

Equipment

  • 1 9x13 casserole dish

Ingredients

Instructions

  • Preheat oven to 350 degrees F. In a large bowl, combine the cake mix and melted butter.  Mix until you have a crumbly texture. Spray the bottom of a 9x13 pan with cooking spray.
  • Spread the blueberry pie filling evenly in the pan. Add 1 cup of fresh blueberries (optional), followed by the cake mixture.  Top with a few additional fresh blueberries, if desired.
  • Spray the top of my cake with a bit of cooking spray to moisten the top of the cake a little more. (This helps the top to get a golden brown color. - This is not required)
  • Bake for approximately 30-35 minutes, or until golden brown and bubbly.  Carefully remove from the oven, let cool, add scoop of vanilla ice cream on top of each serving (optional) and enjoy.

Video

Nutrition

Serving: 1oz | Calories: 208kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 337mg | Potassium: 42mg | Fiber: 1g | Sugar: 25g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg