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–+ servings
Close-up of a fork piercing a slice of blueberry bread pudding, its crumb-topped layers offering a delectable treat on a white plate.
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5 from 1 vote

Blueberry Bread Pudding Recipe

Fresh blueberry bread pudding cream cheese recipe is easy and a sweet treat to make for breakfast or brunch during the holidays.
Prep Time15 minutes
Cook Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry, bread pudding, homemade
Servings: 8
Author: Justine

Equipment

Ingredients

  • 1/2 loaf bread cubed, day old is best
  • 1 cup blueberries fresh is best, or defrosted from frozen
  • 8 oz cream cheese softened
  • 1/2 cup sugar white granulated
  • 1 tsp cinnamon
  • 2 large eggs at room temperature ideally
  • 1 tsp vanilla
  • 1 cup milk whole or 2%
  • 1 tbsp powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Put cubed bread into a 9x9 baking dish sprayed with non stick spray.
  • Sprinkle blueberries on the top. In a mixing bowl beat together cream cheese, sugar, cinnamon, eggs and vanilla until smooth.
  • Slowly add milk into mixture while beating. Pour over the top of the bread and fruit.
  • Bake for 40 minutes or until center has stiffened and edges are browned.
  • Sprinkle powdered sugar over the top, or melted frosting, and serve.

Video

Nutrition

Serving: 2oz | Calories: 311kcal | Carbohydrates: 40g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 341mg | Potassium: 188mg | Fiber: 2g | Sugar: 20g | Vitamin A: 501IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 2mg