Black Bean Brownies Recipe

4.50 from 2 votes

How to make black bean brownies with mix recipe is here. 2 ingredient healthy canned black bean and boxed brownie mix baked together.

Prep Time10

Cook Time37

Course: Dessert

Cuisine: American

Keyword: black bean, brownie mix, brownies, protein

Servings:

Author: Justine

Preheat the oven to 350 degrees. Line a 9” baking pan with parchment paper or lightly spray with cooking spray.
Pour the can of black beans, including the liquid, into a food processor and pulse on high for 2-3 minutes to make sure they are absolutely pureed and completely smooth, stopping to scrape bottom and sides of the food processor as to ensure a completely smooth puree.
In a large bowl, place the brownie mix, pureed beans and the chocolate chips and stir to combine.
Once mixed, pour the batter into the prepared pan and bake for 35-38 minutes, or until a toothpick comes out mostly cleanly with moist crumbs attached. Remove, leave in pan set on a cooling rack and allow to cool completely before slicing

If you want them to be fudgy you do not want to bake too long. The look of the top should have the edges all the way around cracking and slightly into the center. The middle should no longer look wet, but slightly underdone, slightly firm to the touch.
Using a toothpick there should be wet crumbs attached but not wet batter.
Allow to completely cool in the pan, set on a cooling rack before slicing for the ideal texture.