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Bisquick Sausage Muffins

Jimmy Dean Bisquick sausage muffins with cheese recipe is an easy grab and go breakfast idea. Savory with a kick of spicy if you like.
Prep Time15 minutes
Cook Time21 minutes
Course: Breakfast
Cuisine: American
Keyword: bisquick, cheese, ground sausage, muffins
Servings: 12
Author: Justine

Equipment

  • 1 muffin tin
  • 1 Bowl

Ingredients

  • 1 lb. ground sausage we like Jimmy Dean spicy sausage
  • 1 c Bisquick
  • 4 eggs
  • 1 c cheese shredded, cheddar
  • 1/2 tsp cayenne optional, leave out if you use spicy sausage unless you want it really hot

Instructions

  • Place sausage in a skillet and heat over medium heat, breaking apart and cooking until browned. Remove from heat, drain grease and let stand to cool.
  • Preheat oven to 350 and generously grease a 12 cup regular size muffin tin with nonstick cooking spray. Set pan aside.
  • Add bisquick, eggs, cheese and sausage in a bowl and mix well (add cayenne for heat if you aren't using spicy sausage).
  • Using a 3 tablespoon portion scoop, scoop batter into prepared muffin tins. Bake for 20-22 minutes or until cooked through and browned. Remove from oven and scoop muffins out of hot pan and set on cooling rack for a few minutes before enjoying.

Nutrition

Serving: 2oz | Calories: 217kcal | Carbohydrates: 7g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 450mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 0.4mg | Calcium: 96mg | Iron: 1mg