Go Back Email Link
–+ servings
A hand holds a bitten savory Bisquick sausage balls, with a blurred background showcasing similar muffins on a plate.
Print Recipe
5 from 6 votes

Bisquick Sausage Balls Recipe

Easy Bisquick sausage balls 3 ingredients recipe is here. You can make them gluten free too! Use regular or spicy ground sausage for a kick.
Prep Time15 minutes
Cook Time23 minutes
Course: Appetizer, Entree, Side Dish
Cuisine: American, german
Keyword: bisquick, cheese, easy, gluten free, ground sausage, sausage balls
Servings: 12
Author: Justine
Cost: 8

Equipment

  • 1 baking sheet
  • 1 Bowl

Ingredients

  • 3 c Bisquick
  • 1 lb sausage ground pork, spicy is great
  • 16 oz cheddar cheese shredded
  • 1/2 c milk or use water but milk makes them fluffier

Instructions

  • Preheat the oven to 350 degrees F. In a large bowl, combine all ingredients. Using hands, mix well and form the meat into balls (approx. 2-3 Tbsp each).
  • Place sausage balls on a large baking sheet. Bake for approximately 23-25 minutes. Remove from the oven and let cool slightly before serving.

Video

Nutrition

Serving: 1oz | Calories: 404kcal | Carbohydrates: 20g | Protein: 17g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 874mg | Potassium: 187mg | Fiber: 1g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 0.4mg | Calcium: 337mg | Iron: 1mg