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–+ servings
A plate of golden-brown Bisquick oven-fried chicken drumsticks and thighs.
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Bisquick Oven Fried Chicken

Easy Bisquick oven fried chicken recipe with thighs, breasts, legs and wings turns out crispy with juicy meat with no oil or frying, healthy.
Prep Time15 minutes
Cook Time40 minutes
Course: Entree
Cuisine: American
Keyword: baked, bisquick, chicken breasts, chicken legs, chicken thighs, fried chicken
Servings: 4
Author: Justine

Equipment

  • 1 baking sheet
  • 1 cooling rack
  • 2 shallow bowls

Ingredients

  • 2.5-3 lbs chicken bone-in, legs, thighs and or breasts
  • 3/4 c Bisquick
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg whisked
  • 1 tbsp water

Instructions

  • Preheat oven to 425 and line a baking sheet with foil (for easy clean up). Place a cooling rack on top of the baking sheet and generously grease with nonstick cooking spray. Set aside.
  • In a bowl, combine Bisquick, paprika, garlic powder, onion powder, salt and pepper. Mix well. In a separate bowl, whisk egg and water.
  • Pat meat dry with paper towels so coating can stick well and skin can crisp up as much as possible.
  • Dredge chicken pieces into the egg wash and then the seasoned Bisquick, coating all sides. Place onto prepared baking sheet. Repeat until all chicken pieces are covered.
  • Bake for 35 minutes. Flip chicken over and return to oven for an additional 5 - 10 minutes or until internal temperature reaches 165 degrees F and outside is as crispy as you'd like.

Notes

Oven Fried Chicken Cook Time

Bone-in, skin-on pieces: 35–45 minutes depending on size. Boneless, skinless pieces: 20–30 minutes, as they cook faster. Whole wings: 40–50 minutes.

Nutrition

Serving: 2oz | Calories: 727kcal | Carbohydrates: 16g | Protein: 56g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 254mg | Sodium: 793mg | Potassium: 615mg | Fiber: 1g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 4mg