Bisquick Impossible Pie Recipe
Bisquick impossible pie recipe is here! How to make a crustless coconut pie that is a tender and sweet dessert adults and kids love.
Servings: 12
Equipment
- 1 pie pan
Ingredients
- 1/2 c Bisquick
- 4 eggs
- 3/4 c sugar
- 1 c sweetened coconut
- 3 tbsp butter melted
- 2 c milk 2% or whole, coconut milk for dairy free
- 2 tsp vanilla
- 1/2 tsp coconut extract optional
Instructions
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine eggs, sugar, melted butter and milk. (I used an electric hand mixer). Add vanilla, coconut extract (if using) and Bisquick, mix well.
- Stir in the shredded coconut. Pour mixture in a pie pan and bake for approximately 1 hour or until the center sets and the top is golden brown.
- Remove from the oven and let sit for at least 30 minutes before serving (this will let the custard firm up a little more). If you will not be serving right away, store in your refrigerator until you are ready to do so.
Video
Nutrition
Serving: 1oz | Calories: 175kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 143mg | Potassium: 117mg | Fiber: 1g | Sugar: 18g | Vitamin A: 233IU | Vitamin C: 0.01mg | Calcium: 69mg | Iron: 1mg