Bisquick Chocolate Chip Cookies Recipe
Bisquick chocolate chip cookies are a fast easy way to bake dessert. Add nuts to this ready made pancake mix for a fun twist on YUM.
Servings: 18
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
- 2 1/4 cup Bisquick
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 tsp vanilla
- 1 large egg
- 1 cup chocolate chips semi sweet
Instructions
- Preheat oven to 375 degrees F.
- In a bowl beat together butter, sugars, vanilla and egg. Stir in Bisquick and then fold in chocolate chips and nuts if you would like.
- Spoon heaping 1 Tbsp for each cookie with space in between them on a baking sheet. Will make 12-18.
- Bake for 8-10 minutes. Remove once edges are lightly browned and middle no longer looks wet. Do not overbake or they will be crispy vs. tender.
- Set on cooling rack to allow to cool completely before removing.
Video
Nutrition
Serving: 1oz | Calories: 209kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 248mg | Potassium: 38mg | Fiber: 1g | Sugar: 20g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg