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–+ servings
Two stacked fluffy butter swim biscuits, made from just 4 ingredients, rest on a white cloth with a blurred backdrop of jam.
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5 from 7 votes

Bisquick Butter Swim Biscuits Recipe

4 ingredient basic biscuits fluffy and tender are here! Bisquick butter swim biscuits are great for breakfast with gravy or side dish.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: biscuits, bisquick, butter, butter swim
Servings: 12
Author: Justine

Equipment

  • 1 9x13 pan
  • 1 Bowl

Ingredients

  • 4 cup bisquick regular style, not heart healthy
  • 1 cup sour cream
  • 1 cup 7-up sprite soda works too
  • 1 stick butter salted, melted

Instructions

  • Preheat the oven to 450F. In a large mixing bowl, combine the Bisquick and sour cream (the mixture will be crumbly). Add the Sprite and stir until the dough forms.
  • Coat the bottom of a 9x13-inch glass baking dish with about 1/3 of the butter. Scoop the biscuit dough into the buttered baking dish, pour another 1/3 of the melted butter over top of the dough. Use a spatula to spread the dough out evenly edge to edge in the baking dish.
  • Use a knife to cut the biscuit dough into 12 square biscuits. Drizzle the remaining butter all over the top of the biscuits.
  • Bake the biscuits at 450F for 15 minutes, or until golden brown on top. Remove the biscuits from the oven, set on cooling rack and cool for 5 minutes before brushing a bit more melted butter over the top, cutting and serving.

Video

Nutrition

Serving: 1oz | Calories: 277kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 581mg | Potassium: 92mg | Fiber: 1g | Sugar: 5g | Vitamin A: 356IU | Vitamin C: 0.3mg | Calcium: 94mg | Iron: 1mg