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Close-up of a Bisquick blackberry cobbler with a golden crust and berry filling oozing at the edges, placed on a white plate.
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4.58 from 7 votes

Bisquick Blackberry Cobbler

This Bisquick blackberry cobbler recipe turns out amazing with frozen fruit. Use cherry, blueberry, raspberry, strawberry or mixed combo.
Prep Time15 minutes
Cook Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bisquick, blackberry, blueberry, cherry, cobbler, fruit
Servings: 8
Author: Justine

Equipment

  • 1 pie pan 8"

Ingredients

  • 1 1/4 c Bisquick
  • 3/4 c sugar
  • 1/2 c butter softened
  • 3/4 c milk whole is best
  • 24 oz frozen berries or fresh

Instructions

  • Use a 8" round pie pan or square baking dish. Spray lightly with non stick spray. Preheat oven to 350 F.
  • Put fruit into a bowl and gently toss with 1/2 cup of your sugar, set aside for 20 minutes to sit and absorb the sweetness. Melt butter in the microwave and pour into your dish.
  • In another bowl whisk together Bisquick, rest of sugar and milk until smooth. Pour into baking dish on top of the butter layer. Pour blackberry sugar mixture on top of that.
  • Bake for 55 minutes or until top is a golden brown.
  • Scoop into bowls and top with whipped cream or vanilla ice cream.

Video

Nutrition

Serving: 2oz | Calories: 268kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 339mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg