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–+ servings
A plate of beer battered chicken tenders sits invitingly on a cloth napkin, with one sliced open to reveal its juicy interior. Accompanied by a tempting dipping sauce in the background, these crispy delights promise a mouthwatering experience.
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5 from 1 vote

Beer Battered Chicken Tenders Recipe

Fried beer battered chicken tenders for dinner is a cheap family friendly meal we love. Dipped into a light 3 ingredient tempura batter with lager.
Prep Time10 minutes
Cook Time6 minutes
Course: Appetizer, Entree, Snack
Cuisine: American
Keyword: beer batter, chicken tenders, fried
Servings: 4
Author: Justine

Equipment

  • 1 dutch oven or deep pot
  • 2 bowls

Ingredients

  • 1 lb. chicken tenders
  • 1 cup all purpose flour
  • 1 large egg
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 tsp Italian seasoning
  • 1/3 tsp coriander
  • 1/3 tsp garlic powder
  • 1/3 cup beer
  • oil for frying, canola is best

Instructions

  • Mix half the flour and salt in a bowl. In another bowl, whisk together the remaining flour, egg, coriander, dried herbs, granulated garlic, baking powder, and beer. Beat until combined.
  • Add oil into pot and heat over medium high heat until it reaches 350 degrees F.
  • Dredge chicken tenders in flour and salt mix. Dip chicken tenders into batter until completely coated, lift up and allow excess to fall off.
  • Transfer the battered tenders to the hot oil. Cook for about 6-7 minutes, turning to ensure even cooking. Transfer the chicken to napkins to absorb excess oil.

Video

Nutrition

Serving: 2oz | Calories: 266kcal | Carbohydrates: 25g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 113mg | Sodium: 440mg | Potassium: 528mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg