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–+ servings
Coating beef ribs in a rich sauce with a red brush on a foil-lined tray, preparing them for slow roasting in the oven at 275.
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5 from 1 vote

Beef Ribs in the Oven Recipe

How to cook beef ribs in oven at 275 with dry rub and barbecue sauce is here. Fall apart ribs baked in the oven is a delicious dinner finger food.
Prep Time10 minutes
Cook Time3 hours
Course: Appetizer, Entree
Cuisine: American
Keyword: baked, barbecue, beef ribs, fall apart, oven
Servings: 2
Author: Justine

Equipment

  • 1 sheet pan or baking dish
  • 1 Bowl

Ingredients

  • 4 racks beef ribs
  • 1/2 tbsp paprika
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups barbecue sauce

Instructions

  • Preheat oven to 275. Mix together paprika, mustard, garlic powder, onion powder, salt and pepper. Sprinkle evenly on each side of the ribs and place the ribs, bone side down, into a shallow baking dish. Cover tightly with foil.
  • Bake the ribs for 2-1/2 to 3 hours or until tender. Remove from oven and brush bbq sauce on the top of each one. Set oven to broil and broil for 2-3 minutes or until sauce caramelizes.

Nutrition

Serving: 2oz | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 357mg | Potassium: 267mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1222IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg