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A white baking dish holds a freshly baked banana coffee cake with a crumb topping, resting invitingly on a light countertop.
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Banana Coffee Cake Recipe

How to make coffee cake with bananas. A great breakfast or dessert with a cup of Joe. Best overripe bananas recipe you can make when your fruit is brown.
Prep Time15 minutes
Cook Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana bread, coffee, coffee cake
Servings: 12
Author: Justine

Equipment

  • 1 9x13 pan
  • 2 bowls

Ingredients

Coffee Cake with Bananas

  • 2 eggs
  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 ripe bananas mashed
  • 2 1/4 cup all purpose flour
  • 1 tsp cinnamon
  • 1.5 tsp baking soda
  • 3/4 cup sour cream or Greek yogurt
  • 1 tsp instant coffee optional

Streusel Topping

  • 1/2 c butter cold, cubed
  • 1/2 c brown sugar
  • 1/2 c sugar
  • 1/4 c instant oats optional
  • 1/4 c nuts crushed, optional

Instructions

  • Mix wet ingredients together. It might be a but lumpy but that is ok! Add in baking soda and let sit for 30 seconds. Mix in instant coffee, if you're adding that.
    Thick yellow batter for banana bread with mayonnaise being mixed in a white bowl with a metal spoon.
  • Mix in dry ingredients. You want the batter to be think but spreadable. Grease a 9x13 pan and add in the batter.
    Banana coffee cake batter in a white baking dish, ready to be baked.
  • Bake at 325 F in preheated oven for 20 minutes, remove from oven, and then add crumble on top. To make the crumble mash the ingredients together to create a crumbly mixture. Sprinkle on top of the cake.
    Close-up of a crumbly banana coffee cake slice on a wooden spatula above the rest in a baking dish.
  • Bake for another 20 minutes (or so depending on your altitude) or until toothpick comes out mostly clean with crumbs attached.

Video

Nutrition

Serving: 1oz | Calories: 547kcal | Carbohydrates: 71g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 343mg | Potassium: 119mg | Fiber: 1g | Sugar: 52g | Vitamin A: 839IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 2mg