Go Back Email Link
–+ servings
A stack of banana chocolate chip pancakes topped with banana slices and drizzled with syrup on a white plate.
Print Recipe
5 from 1 vote

Banana Chocolate Chip Pancakes Recipe

Easy banana chocolate chip pancakes recipe from scratch we make often! Best over ripe banana recipe to make for breakfast or a healthy dessert.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, chocolate chip, dairy free, pancakes
Servings: 4
Author: Justine

Equipment

Ingredients

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 2 tbsp sugar
  • 3/4 cup milk
  • 1 large egg
  • 2 large bananas mashed, brown and ripe is best
  • 2 tbsp Greek yogurt dairy free, or use 2 tbsp vegetable oil instead
  • 1/3 cup mini chocolate chips optional

Instructions

  • Mash the bananas in your bowl, add all other wet ingredients and combine together.
  • In another bowl whisk together the baking powder and flour, incorporate this with your banana mixture.
  • If you want to fold in chocolate chips do so now, mini works best. Heat your skillet over medium heat, add non stick spray or a bit of butter.
  • Use a 1/4 c measuring cup to pour in pancake batter into your pan so they are the same size.
  • Allow to cook until lightly browned, then flip over and brown on the other side.
  • Add to a plate and continue on like this until all batter is used up. Serve with slices of banana and syrup on top.

Video

Nutrition

Serving: 1oz | Calories: 316kcal | Carbohydrates: 57g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 61mg | Potassium: 546mg | Fiber: 3g | Sugar: 25g | Vitamin A: 215IU | Vitamin C: 5mg | Calcium: 186mg | Iron: 2mg