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–+ servings
A spatula lifts a square of Banana baked Oatmeal, topped with fresh banana slices and crunchy nuts.
Print Recipe
5 from 1 vote

Banana Bread Baked Oatmeal

Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: baked, banana, oatmeal
Servings: 6
Author: Justine

Equipment

  • 1 9x9 pan or use 9 inch pie pan
  • 2 bowls

Ingredients

  • 3 cups old fashioned oats
  • 1 tsp baking powder
  • 3 large bananas slightly ripened, mashed
  • 1 3/4 cup milk whole is best
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp sugar optional for added sweetness

Instructions

  • Preheat oven to 350F. Spray 9x9 pan or 9 inch pie pan with non stick spray. Set aside.
  • In a bowl mix together oats and baking powder. In another bowl mash bananas, add all other ingredients and mix. Then combine the two to create your baked oatmeal batter.
  • If you choose to add 1/2 cup fresh/frozen blueberries or chocolate chips you can fold in now.
  • Pour into your dish and spread out so it is the same thickness across the pan (if you want to sprinkle top with crushed nuts you can now).
  • Bake in oven for 30 minutes for a moist texture or 35 minutes for a stiffer (can cut clean slices to serve) texture. Allow to cool for 15 minutes in the pan before serving.
  • It is great with a drizzle of maple syrup, heavy cream or squirt of whipped cream on top of each slice.