Banana Baked Oatmeal Recipe
Our easy banana baked oatmeal recipe with eggs and frozen blueberries is our favorite breakfast. Baked in the oven this turns out super moist, a nice tweak from regular Old fashioned oats in a bowl.
Servings: 6
Equipment
- 1 9x9 pan or use 9 inch pie pan
- 2 bowls
Ingredients
- 3 cups old fashioned oats
- 1 tsp baking powder
- 3 large bananas slightly ripened, mashed
- 1 3/4 cup milk whole is best
- 2 large eggs
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp sugar optional for added sweetness
- 1/4 cup blueberries fresh or frozen, optional
Instructions
- Preheat oven to 350F. Spray 9x9 pan or 9 inch pie pan with non stick spray. Set aside.
- In a bowl mix together oats and baking powder. In another bowl mash bananas, add all other ingredients and mix. Then combine the two to create your baked oatmeal batter.
- If you choose to add 1/4 cup fresh/frozen blueberries or chocolate chips you can fold in now.
- Pour into your dish and spread out so it is the same thickness across the pan (if you want to sprinkle top with crushed nuts you can now).
- Bake in oven for 35 minutes for a stiffer (can cut clean slices to serve) texture. Allow to cool for 15 minutes in the pan before serving.
- It is great with a drizzle of maple syrup, heavy cream or squirt of whipped cream on top of each slice.