Baked Riblets in Oven
Pork baked riblets in oven at 425 are delicious. This is how to cook riblets with barbecue sauce to sticky tender bites for dinner.
Servings: 4
Equipment
- 1 sheet pan
Ingredients
- 2-3 lbs. riblets pork used
Riblets Dry Rub
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- barbecue sauce
Instructions
- Preheat oven to 425 and line a baking sheet with parchment paper. Set aside. Slice riblets in between the bone and place into a large mixing bowl.
- Combine paprika, garlic powder, onion powder, mustard, salt and pepper and mix well. Sprinkle on top, tossing to coat well.
- Place riblets, fat side up, onto the prepared baking tray and bake for 20 minutes. Flip over and continue to bake for an additional 20 minutes.
- Top with barbecue sauce and broil for 1-2 minutes or until caramelized and as browned as you'd like.
Video
Nutrition
Serving: 2oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 291mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg