Baked Pork Chops with Apples Recipe
Our easy baked pork chops with apples recipe is delicious. A sweet and savory dinner kids love and is done in just 30 minutes.
Servings: 4
Equipment
- 1 aluminum foil
Ingredients
- 1 tbsp olive oil
- 4 medium boneless pork chops
- 6 large apples granny smith
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 4 tbsp butter sliced
- 1/4 cup candied pecans optional
Instructions
- Preheat oven to 350 degrees F.
- Add oil to a large ovenproof skillet over medium high heat until hot. Add pork and sear on each side, about 2-3 minutes per side, until browned. Remove pork from pan and set aside.
- In the same skillet, add apples, brown sugar, cinnamon, nutmeg and butter. Heat over medium heat, stirring frequently for about five minutes until apples begin to get tender.
- Return pork to pan, spooning the cooked apples to the top of them. Cover with foil and bake for 20 minutes.
- Remove foil and top with pecans. Return to oven for 5 minutes or until meat reaches a safe 145F inside.