Baked Hamburger Patties
Baked hamburger patties in the oven are easy to cook. Large batch cheeseburgers for a crowd can be made on a sheet pan this way!
Servings: 8
Equipment
- 1 baking sheet
- 1 cooling rack
Ingredients
- 6-8 hamburger patties made fresh or already formed
- 1 pinch salt and pepper
Instructions
- Preheat oven to 350 degrees F. If you make your own patties, form ground beef into the same size patties so they cook evenly. Sprinkle with seasonings of your choice.
- Spray a cooling rack with non stick spray and set on top of a baking sheet to catch the grease. Set patties on top with a bit of space between them. Use your thumb to make a small divot in the center to prevent them from puffing up.
- Alternatively if you don't have a cooling rack you can spray your oven rack itself and place a baking sheet underneath on a below rack to catch grease. (this is harder to clean)
- Bake on middle rack for 20-25 minutes depending on how well done you want them to be. If you want to add slices of cheese on top add after minute 15.
- Medium-rare: 130° to 135 - Medium: 140° to 145° - Medium-well: 150° to 155°
Video
Nutrition
Serving: 1oz | Calories: 173kcal | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 68mg | Potassium: 228mg | Calcium: 6mg | Iron: 2mg