Asian Cabbage Salad
Easy Asian cabbage salad recipe with a homemade dressing. Healthy low carb side dish that goes with any main dish for dinner.
Servings: 6
Equipment
- 1 Bowl
- 1 cutting board
Ingredients
- 1/2 head cabbage use green, sweetheart or napa
- 2 stalks celery diced
- 5 sprigs dill
- 1/2 cucumber diced
- 1/2 bell pepper diced
- 1/4 tsp salt and pepper
- 2 tbsp olive oil
- 1 tsp dijon mustard
- 1 tsp lemon juice
Instructions
- Finely chop the cabbage and put in a deep bowl. Also finely chop the green bell pepper and cucumber, add to the bowl. Add finely chopped dill and chopped celery stalks.
- Mix olive oil, lemon juice and Dijon mustard in a bowl. Pour dressing into a bowl of vegetables, add salt and pepper.
- Mix everything thoroughly and cover the salad with a lid, let it sit for 5 minutes to marinate a bit, then mix again and serve.
Video
Nutrition
Serving: 1oz | Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 131mg | Potassium: 222mg | Fiber: 3g | Sugar: 3g | Vitamin A: 476IU | Vitamin C: 42mg | Calcium: 41mg | Iron: 1mg