Go Back Email Link
–+ servings
A speckled bowl is brimming with a refreshing cabbage salad, featuring chopped green cabbage and crisp slices of cucumber.
Print Recipe
5 from 5 votes

Asian Cabbage Salad

Easy Asian cabbage salad recipe with a homemade dressing. Healthy low carb side dish that goes with any main dish for dinner.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer, Side Dish
Cuisine: American, Chinese
Keyword: asian, cabbage, green cabbage, salad
Servings: 6
Author: Justine

Equipment

  • 1 Bowl
  • 1 cutting board

Ingredients

  • 1/2 head cabbage use green, sweetheart or napa
  • 2 stalks celery diced
  • 5 sprigs dill
  • 1/2 cucumber diced
  • 1/2 bell pepper diced
  • 1/4 tsp salt and pepper
  • 2 tbsp olive oil
  • 1 tsp dijon mustard
  • 1 tsp lemon juice

Instructions

  • Finely chop the cabbage and put in a deep bowl. Also finely chop the green bell pepper and cucumber, add to the bowl. Add finely chopped dill and chopped celery stalks.
  • Mix olive oil, lemon juice and Dijon mustard in a bowl. Pour dressing into a bowl of vegetables, add salt and pepper.
  • Mix everything thoroughly and cover the salad with a lid, let it sit for 5 minutes to marinate a bit, then mix again and serve.

Video

Nutrition

Serving: 1oz | Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 131mg | Potassium: 222mg | Fiber: 3g | Sugar: 3g | Vitamin A: 476IU | Vitamin C: 42mg | Calcium: 41mg | Iron: 1mg