Apple Pie Baked Beans
How to make apple pie baked beans with canned beans or dried beans. In a cast iron skillet with pie filling and bacon is the best side.
Servings: 6
Equipment
- 1 cast iron skillet 12" or larger
Ingredients
- 8 slices bacon diced
- 1/2 c onion diced
- 1 can apple pie filling 21 oz.
- 2 cans pork and beans or baked beans, 28 oz. each
- 1 c barbecue sauce
Instructions
- Preheat oven to 350. Add bacon to a large ovenproof skillet and heat over medium high until crispy. Remove and set on a few paper towels to drain. Add onions into bacon grease and cook for 3 minutes until browned.
- Remove from heat. Add apple pie filling contents to the onions in the pan and use a spoon or spatula to cut apples into smaller pieces.
- Add canned beans, diced precooked bacon and barbecue sauce to the apple and mix well. Bake in the oven for 25-30 minutes or until edges are bubbly and center is hot.
Nutrition
Serving: 1oz | Calories: 589kcal | Carbohydrates: 100g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 1826mg | Potassium: 1049mg | Fiber: 16g | Sugar: 30g | Vitamin A: 142IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 5mg