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Freshly baked apple fritter muffins with glaze on a wooden board, complemented by two green and red apples, evoke the essence of baked apple fritters.
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Apple Fritter Muffins

How to make easy apple fritter muffins in the oven. A healthier apple donut no oil required, you can cook with a maple glaze on top for breakfast.
Prep Time15 minutes
Cook Time18 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple fritters, baked, bisquick, muffin tin
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 1/3 c all purpose flour
  • 1.5 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 c milk whole
  • 4 tbsp butter melted, unsalted
  • 2 tsp apple cider vinegar
  • 1 large apple peeled and diced

Instructions

  • Preheat oven to 375°F /190C. Spray inside of muffin tin with non stick spray or line with paper liners (spraying is better). Peel and dice the apple into small bite size pieces.
  • In a large bowl, combine all the dry ingredients. Swirl around a whisk to distribute and break up any clumps. Make a well in the center of the flour mixture. Add the eggs, milk, and vanilla. Whisk together, incorporating the flour slowly until smooth. Stir in the melted butter.
  • Place the prepared muffin pan in the oven to heat up for 5 minutes so that it is hot when you place the batter in.
  • Just before the pan is ready, add the chopped apples and the vinegar to the batter and stir to evenly distribute. Do not do this step until the last minute – you want the baking soda and vinegar to react in the oven not while sitting out.
  • Scoop batter into the hot muffin tins (a 1/2 cup measuring scoop is good for this), filling to about 3/4 of the way full.
  • Place in the oven immediately. Bake for 18 minutes or until a cake tester inserted comes out clean. Do not open the oven for the first 15 minutes of the bake. Allow to sit in the pan for 5 minutes before removing and putting each on a cooling rack.
  • Make a glaze. Simple is combining 1 cup powdered sugar with just enough milk, water or apple cider vinegar to thin out to the thickness of your liking.
  • Pour the glaze over the un molded fritters while still hot. Allow to cool for at least 20 minutes before eating.

Video

Nutrition

Serving: 1oz | Calories: 146kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 212mg | Potassium: 119mg | Fiber: 1g | Sugar: 11g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg