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A wooden spoon serving a piece of baked apple cinnamon cake from a glass dish, reminiscent of a classic Apple Cobbler with Bisquick.
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5 from 5 votes

Apple Cobbler with Bisquick Recipe

Easy apple cobbler with Bisquick baking mix and fresh apples turns out great. It's a quick easy dessert you can throw together in minutes.
Prep Time15 minutes
Cook Time50 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, bisquick, cake, cobbler
Servings: 12
Author: Justine

Equipment

  • 1 8x8 pan

Ingredients

  • 3 medium apples peeled and cut into chunks
  • 1 1/3 cup Bisquick
  • 1 cup milk 2% or whole is best
  • 1/2 cup butter melted
  • 1 cup brown sugar light
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 375 degrees F. Peel and chop the apples into bite sized chunks. Combine chopped apples and light brown sugar in a bowl. 
  • Microwave this apple mixture at 30 second intervals in microwave until sugar has melted. In a separate bowl, whisk together Bisquick, milk and melted butter together.
  • Stir in the cinnamon. Pour the batter into an 8x8 (or 9x9) baking dish, top with your apple/sugar mixture.
  • Bake for approximately 50-55 minutes, or until golden brown on the edges and center is still tender but not wet. Remove and let cool slightly before serving. Serve with vanilla ice cream, if you want.

Video

Nutrition

Serving: 2oz | Calories: 231kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 244mg | Potassium: 128mg | Fiber: 1g | Sugar: 25g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg