Apple Cobbler with Bisquick
Easy apple cobbler with Bisquick baking mix and fresh apples turns out great. It's a quick easy dessert you can throw together in minutes.
Servings: 12
Equipment
- 1 8x8 pan
Ingredients
- 3 apples peeled and cut into chunks
- 1 1/3 c Bisquick
- 1 c milk 2% or whole is best
- 1/2 c butter melted
- 1 c brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375 degrees F. Peel and chop the apples into bite sized chunks. Combine chopped apples and light brown sugar in a bowl.
- Microwave this apple mixture at 30 second intervals in microwave until sugar has melted. In a separate bowl, whisk together Bisquick, milk and melted butter together.
- Stir in the cinnamon. Pour the batter into an 8x8 (or 9x9) baking dish, top with your apple/sugar mixture.
- Bake for approximately 50-55 minutes, or until golden brown on the edges and center is still tender but not wet. Remove and let cool slightly before serving. Serve with vanilla ice cream, if you want.
Nutrition
Serving: 2oz | Calories: 231kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 244mg | Potassium: 128mg | Fiber: 1g | Sugar: 25g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg