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–+ servings
A bowl of creamy white sauce with meatballs, garnished with chopped herbs. A spoon lifts one Alfredo meatball, enticing you to savor its rich flavor.
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Alfredo Meatballs Recipe

Alfredo meatballs in Instant Pot or cooked on the stovetop are here. Creamy homemade sauce for an appetizer or with noodles for dinner.
Prep Time10 minutes
Cook Time7 minutes
Course: Appetizer, Snack
Cuisine: American, French
Keyword: alfredo, crockpot express, instant pot, meatballs, ninja foodi, pressure cooker
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 lb ground turkey beef or chicken
  • 1 egg
  • 1/2 c breadcrumbs
  • 1 tsp onion powder
  • 1/2 tsp salt and pepper
  • 2 tbsp butter
  • 1 c heavy cream
  • 1/2 c water
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp pepper
  • 1 c parmesan grated

Instructions

  • In a large bowl take ground chicken and add all the ingredients given under meatballs and mix. Form golf size balls with your hands and set them aside. Turn the Instant pot on and select the Sauté button. (or use pan over medium high heat)
  • Melt butter and add heavy cream, water, garlic powder, salt, nutmeg powder, and ground black pepper. Next, add the prepared meatballs. Spoon sauce over the top of them to coat. Select the PRESSURE COOK button on HIGH PRESSURE for 7 minutes.
  • Once the pressure cooking cycle is over, quick release pressure. Select the CANCEL button and take the lid off carefully.
  • Turn the Instant pot on and select the Sauté button. Add parmesan cheese and let the sauce bubble for 5 minutes. Select the CANCEL button. Serve hot over pasta or with bread and enjoy.

Video

Notes

on the Stove

You would follow the same directions except skip pressure cooking and instead set lid on pan set over medium heat for about 15 minutes.

Nutrition

Serving: 1oz | Calories: 184kcal | Carbohydrates: 4g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 357mg | Potassium: 158mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 0.2mg | Calcium: 125mg | Iron: 1mg