Air Fryer Salmon Patties Recipe
You can make these Old Fashioned salmon patties from fresh fillets right at home. In the air fryer keeps the insides tender with a crispy coating.
Servings: 6
Equipment
- 1 air fryer or skillet
- 1 Bowl
Ingredients
- 1.5 pounds salmon raw, cubed
- 1 cup breadcrumbs
- 1 tsp dijon mustard
- 1 large egg
- 1 tsp dill
- 1 pinch salt and pepper
- 1 spray olive oil
Instructions
- Put half of the salmon fillet in a blender or food processor and add mustard, pulse to combine, and then transfer to a bowl.
- Put the remaining salmon in a blender and add the egg, transfer to the same bowl. Gently fold in breadcrumbs, chopped dill, salt and spices just until it all comes together and is thick.
- With wet hands form small round patties that are all the same size and thickness.
- Preheat the air fryer to 400 F. Spray the air fryer basket with olive oil and place in a basket. Air Fry for 8-10 minutes. After 5 minutes, the patties will be plump and fried on top. Turn them over to the other side and fry for another 3-5 minutes.
Video
Notes
Pan fried salmon patties
- Combine ingredients using the directions above.
- Add olive oil into skillet over medium heat until hot.
- Create even sized and shaped patties.
- Cook for 4-6 minutes on each side until browned and cooked thru to the middle.
Nutrition
Serving: 1oz | Calories: 264kcal | Carbohydrates: 13g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 90mg | Sodium: 208mg | Potassium: 602mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 0.02mg | Calcium: 51mg | Iron: 2mg