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5
from 1 vote
Air Fryer Oysters
Air fryer oysters are perfect little breaded fried bites of seafood goodness. As an appetizer or meal everyone in your family will love these. Make in a Ninja foodi or Cosori.
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American, French
Keyword:
air fryer, fried, oysters
Servings:
6
Author:
Justine
Equipment
1 air fryer
2 shallow bowls
Ingredients
2
cans
oysters
in a can, in water, 8 oz each
1/2
c
flour
1
tsp
cajun seasoning
1
tsp
salt
1/2
tsp
pepper
2
eggs
3
tbsp
hot sauce
2
c
Panko bread crumbs
1
lemon
Instructions
Drain oysters and pour on to a few paper towels to pat them dry.
In a shallow bowl combine flour, cajun seasoning, salt, pepper and mix together.
In a second bowl whisk together eggs and hot sauce.
In a third bowl pour in the Panko breadcrumbs.
One at a time dip each oyster in flour, then egg mixture, then roll to coat in Panko.
Spray air fryer basket with non stick spray and lay coated pieces in one layer into basket.
Cook at 350 degrees F for 4 minutes, then shake basket gently and cook for an additional 4 minutes. Serve with a squeeze of lemon on top.
Nutrition
Serving:
2
oz
|
Calories:
145
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
728
mg
|
Potassium:
115
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
259
IU
|
Vitamin C:
14
mg
|
Calcium:
54
mg
|
Iron:
2
mg