Air Fryer Flank Steak
Air fryer flank steak is fabulous! Marinated or using a dry rub this beef comes out tender with a little crisp on the outside.
Servings: 4
Equipment
- 1 air fryer
Ingredients
- 1.5 - 2 lb flank steak
- 1 tbsp cajun seasoning
- 1/2 tsp smoked paprika
- 1 pinch salt
Instructions
- Preheat air fryer to 400 degrees F for 5 minutes. Mix seasonings together in small dish.
- Dab outside of steak with a paper towel to remove moisture. Rub seasonings all over.
- Spray inside of basket with non stick spray and lay steak flat inside.
- Cook for approximately 7-8 minutes depending on how well done you want it. 7 minutes will typically make a 2 lb. steak medium rare.
- Allow to rest for 5 minutes and then slice against the grain and serve.
Video
Nutrition
Serving: 2oz | Calories: 549kcal | Carbohydrates: 1g | Protein: 85g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 238mg | Sodium: 221mg | Potassium: 1399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 985IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 7mg