Air Fryer Coconut Muffins Recipe
Small batch air fryer coconut muffins come out moist for dessert or breakfast. A dairy free delicious treat baked in air fryer or Ninja Foodi machine.
Servings: 21
Equipment
- 1 air fryer
- 1 air fryer muffin tin for mini size
Ingredients
- 1/2 c sugar
- 2.5 c all purpose flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 4 tbsp vegetable oil
- 1 c coconut milk
- 4 tbsp butter melted, slightly cooled
- 1 tsp lemon juice optional for lemon added flavor
- 1/2 c coconut shredded
Instructions
- In a bowl mix dry ingredients together (minus coconut) and set aside. Melt butter and set aside to cool but not harden.
- In another bowl whisk together wet ingredients together.
- Combine dry ingredients with wet to make a batter. Fold in shredded coconut into the mix. Preheat air fryer to 320 for air fryer pan or 340 for individual silicone muffin cups for 5 minutes.
- Pour batter into a lightly sprayed mini air fryer muffin tin 3/4 of the way full.
- Using air fryer muffin tin - Carefully lower into preheated basket at 320 F. basket and bake for about 12 minutes or until middle comes out clean and lightly browned on the top.
- Using silicone muffin cups - Preheat air fryer to 340 degrees F for 5 minutes. Place singular silicone muffin cups into basket, fill each one 3/4 of the way full. Cook for 12-14 minutes or until toothpick comes out clean in center
- Baked in an oven - Spray muffin tin or fill with paper liners. Fill 3/4 of the way full. Bake in preheated oven at 425 degrees F for 5 minutes. Then lower to 350 degrees F and bake for another 13-16 minutes.
Video
Nutrition
Serving: 1oz | Calories: 380kcal | Carbohydrates: 51g | Protein: 5g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 94mg | Potassium: 321mg | Fiber: 2g | Sugar: 26g | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg