Air Fryer Brisket
Best air fryer brisket with a dry rub is here! Beef brisket in air fryer Ninja Foodi or Cosori comes out fork tender and juicy every time.
Servings: 8
Equipment
- 1 air fryer
Ingredients
- 4 lb beef brisket
- 3/4 c beef broth
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp brown sugar
- 1 bay leaf crushed
Instructions
- Mix together spices and brown sugar and rub on brisket. Place brisket in preheated air fryer, fat cap side up, and cook at 350° for 30 minutes.
- Lift out meat at this time. Place brisket in foil, fat cap side up. The best way to wrap the brisket is to place two pieces of foil that cross over each other. Pour in broth. Fold up the sides so that the beef stock / broth will not leak out.
- Place again in air fryer and cook at 300° for 2 hours or until thickest part of brisket temp registers 195°. (timing will vary depending on size and thickness of meat)
- Remove, allow to rest for 10 minutes before slicing against the grain and serving with broth over the top.
Video
Nutrition
Serving: 2oz | Calories: 362kcal | Carbohydrates: 2g | Protein: 48g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 571mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 5mg