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A plate of freshly baked air fryer biscuits stacked on top of each other. The golden brown biscuits boast a soft, fluffy texture. A butter dish is blurred in the background.
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5 from 2 votes

Air Fryer Biscuits Recipe

Homemade air fryer biscuits are easy and can be made in small batches. Great bread side dish with any meal, cheap comfort food we love.
Prep Time15 minutes
Cook Time10 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: air fryer, biscuits, homemade
Servings: 12
Author: Justine

Equipment

  • 1 air fryer
  • 1 Bowl
  • 1 cutting board
  • 1 Rolling Pin

Ingredients

  • 1 c all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 3 tbsp butter unsalted cut into small cubes
  • 1/2 c milk whole

Instructions

  • Preheat air fryer to 400 F for 5 minutes.
  • In a bowl add flour, sugar, salt, baking powder and stir together. Add the cubed butter and use a fork to smush that in to the flour mixture.
  • Pour in your milk and stir until combined. If mix is too dry you can add 1 tsp milk until it is a nice doughy but not sticky consistency.
  • Sprinkle a bit of flour on a cutting board. Put dough on top and sprinkle a little flour on top of that, enough for rolling pin to not stick.
  • Roll it out flat, then fold it a few times and roll it out again. Use a circle biscuit cutter so each piece is the same thickness. Spray inside of basket so they don't stick.
  • Set inside air fryer basket with a bit of space in between each one and brush melted butter on top of each one.
  • Cook at 400 F for about 10 minutes. Can flip halfway to brown on both sides. Keep an eye out about minute 8 since thicknesses will vary.
  • Break one in half to ensure middle is no longer sticky, and cooked before consuming. Brush melted butter on top when done.

Video

Nutrition

Serving: 1oz | Calories: 95kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 152mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Calcium: 29mg | Iron: 1mg