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A fork holds an air fryer artichoke above a dipping sauce on a white plate, garnished with lemon and parsley.
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5 from 1 vote

Air Fryer Artichoke Recipe

How to make air fryer artichoke! Tender leaves and the perfect artichoke heart in the middle. Great vegetarian meal or vegetable side dish.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer, artichoke
Servings: 3
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 3 mini artichokes small, palm sized, large leaves removed off outside
  • 2 tbsp avocado oil or olive oil
  • 1 pinch salt and pepper sprinkle, to taste
  • 1 large lemon

Instructions

  • Use small palm sized artichokes for best results and timing above. Remove larger tougher outer leaves. Then cut each one in half lenthwise.
  • Drizzle each piece with lemon juice and olive oil on all sides. Season all over with salt and pepper. Preheat air fryer to 360 F for 5 minutes.
  • Place into basket cut side facing down and cook at 360 degrees F for 8-10 minutes (timing may vary slightly depending on the size, test for tenderness or add a few more min.)
  • Remove once as tender as you'd like, slice and serve with your favorite dip.

Nutrition

Serving: 2oz | Calories: 153kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 121mg | Potassium: 523mg | Fiber: 8g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 34mg | Calcium: 66mg | Iron: 2mg