Slow Cooker Barbacoa Recipe

5 from 1 vote

Slow Cooker Barbacoa Recipe

Slow cooker beef barbacoa with chuck roast is an easy way to make shredded beef tacos! Tender and full of flavor, your family is sure to ask for seconds.

Prep Time15

Cook Time7

Course: Entree, Main Course

Cuisine: Mexican

Keyword: barbacoa, beef, crockpot, slow cooker

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

2.5 lbs chuck roast 2-3 lbs. cut into chunks, or use stew meat
1 tsp garlic powder
3 tbsp taco seasoning
1 tsp cumin
1 tsp salt
1/2 tsp pepper
2 large chipotle peppers chopped + 1 tbsp adobo sauce from the can
3 tbsp apple cider vinegar
2 small limes juiced
1/2 cup beef stock or beef broth

Instructions

Cut meat into chunks. Spray slow cooker with non stick spray. Add meat into pot and sprinkle with all the seasonings listed. Add chipotle peppers and toss everything together.
In a bowl mix vinegar, lime juice and beef stock together. Pour this mix over the meat.
Cover and cook on low for 6-7 hours or until meat is fork tender and can easily shred with 2 forks.

Video

Nutrition