Air Fryer Quesadilla
Our air fryer quesadilla recipe is the bomb! WAY better than on the stovetop or microwave, try this crispy cheesy lunch idea with 1 secret ingredient today.
Prep Time5 mins
Cook Time4 mins
- 1 large tortilla or use 2 small ones for each quesadilla
- 3/4 c cheese shredded, cheddar and jack mixture
- 2 tbsp salsa optional
- 1 tbsp butter room temperature
Preheat your air fryer to 350 degrees.
Butter one side of your large tortilla, or 1 side of each small tortillas.
Once preheated place 1 tortilla in and hold one end while you fill half of the large tortilla with your shredded cheese and salsa.
Fold other half over (or put 1 small tortilla on bottom with buttered side down, fill with cheese and place 2nd small tortilla on top with buttered side facing up)
Close air fryer lid and cook for 4 minutes or until it is as crispy as you'd like on the outside. Check after minute 1 to ensure the top half hasn't shifted, sometimes using large tortillas it opens and you need to close again after a minute a push down on melted cheese so it stays the rest of the time.
Use a pizza cutter to slice into 3 - 4 pieces and enjoy.
Serving: 2oz | Calories: 271kcal | Carbohydrates: 9g | Protein: 12g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 529mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 676IU | Calcium: 321mg | Iron: 1mg