Air Fryer Banana Bread
This air fryer banana bread is a fantastic air fryer breakfast recipe to try tomorrow morning! Drizzle with glaze and serve with fruit for a yummy treat.
Prep Time10 mins
Cook Time28 mins
Mix dry ingredients in one bowl and wet in another. Slowly combine the two until flour is incorporated, do not overmix.
Spray inside of 7" bundt pan with non stick spray and pour in batter.
Place inside air fryer basket and close. Set to 310 degrees for 28 degrees.
Remove when done and allow to sit in pan for 5 minutes. Then gently flip over on a plate. Drizzle melted frosting on top, slice and serve.
Serving: 2oz | Calories: 198kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 136mg | Fiber: 1g | Sugar: 16g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg