Slow Cooker Steel Cut Oats
Slow cooker steel cut oats are great to make for a crowd during the holidays or on the weekend for your family. A tasty healthy breakfast is on it's way.
Prep Time5 mins
Cook Time7 hrs
Add oats, water and salt into slow cooker. Mix together.
Cover and heat on low for 7-8 hours until oats are as tender as you'd like them to be.
Lift lid and stir. Stir in brown sugar and half and half, stir again. Serve with cinnamon sprinkled on top and more half and half on top too if desired.
Serving: 3oz | Calories: 151kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 112mg | Potassium: 25mg | Fiber: 3g | Sugar: 9g | Vitamin A: 36IU | Calcium: 37mg | Iron: 1mg