Crockpot Apple Dump Cake
This Crockpot apple dump cake is ooey gooey with caramel and pecans in it too. Top with vanilla ice cream and OH MY it's a great slow cooker dessert.
Prep Time10 mins
Cook Time5 hrs
Spray inside of slow cooker with non stick spray. Spread pie filling on the bottom evenly.
Sprinkle nuts over the top of that followed by caramel topping.
Sprinkle dry cake mix on top of that covering other ingredients entirely. Pat down gently.
Put sliced butter on top evenly and close lid.
Cook on low for 4-6 hours or until it has firmed up on edges and browned.
Scoop out and serve topped with ice cream and more nuts.
Serving: 2oz | Calories: 535kcal | Carbohydrates: 93g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 705mg | Potassium: 140mg | Fiber: 3g | Sugar: 38g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg