Air Fryer Vegetables
Best air fryer vegetables you will ever make are here! No breading, just seasonings and mixed vegetables cooked to perfection. A healthy side dish fave.
Prep Time10 mins
Cook Time10 mins
Slice zucchini and yellow squash into dials. The thinner they are the softer they will get. I would recommend 3/4" thick so they all are the same consistency when done.
Slice mushrooms in half. Put all vegetables in a bowl and toss together gently.
Pour olive oil on top and toss gently, then sprinkle in all seasonings in bowl and gently toss one more time.
Add half of your vegetables into your air fryer, close, and set to 400 degrees for 10 minutes. I did not bother shaking or tossing halfway through and they came out amazing.
Remove, enjoy, and add other half at 400 degrees for 10 minutes to finish cooking batch.
Serving: 3oz | Calories: 185kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Sodium: 201mg | Potassium: 355mg | Fiber: 2g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 1mg