Homemade Donut Holes
Homemade donut holes are puffy and sweet. The perfect sweet treat for breakfast or dessert at your home this week. They're easier to make than you think.
Prep Time20 mins
Cook Time4 mins
Add lukewarm milk to a stand mixer bowl, sprinkle in your yeast. In 5 min. bubbles will start to form, once this happens add your eggs, 2 tbsp sugar, salt, flour, and room temp. butter.
Use a stand mixer with a dough hook to knead the ingredients for 10 minutes or until they form a smooth tacky dough. It should pull away from the sides of the bowl to be the ideal texture.
If it is too sticky add 1 tsp of flour in at a time until it is the right consistency to pull away.
Put the dough on to a flat surface and use both hands to work it into a large bowl. Don't flour the surface or it will become too dry.
Place dough in a lightly greased bowl with olive oil and cover it with plastic wrap. Let it rest for an hour and a half until it's doubled in size.
Now take the dough and divide into 12 equal pieces. Work them in the palm of your hands one at a time until each donut is rolled and compact.
Line a baking sheet with parchment paper and put donuts on it. Cover and let dough riser again for about an hour so they double in size again.
Place oil in frying pan on medium/high heat. You will know it is hot enough to fry them in if when you put a tiny piece of dough in it it begins frying almost immediately.
Put 2 at a time into the oil flipping when they are golden brown. Take out when both sides are golden brown and place on a baking rack or a few sheets of paper towels to absorb some of the oil.
When they are all done roll them in the last 2 cups of sugar so they are nicely coated and serve.
Serving: 2oz | Calories: 366kcal | Carbohydrates: 76g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 175mg | Potassium: 66mg | Fiber: 1g | Sugar: 52g | Vitamin A: 131IU | Calcium: 28mg | Iron: 2mg