Fajita Seasoning Recipe
This is how to make fajita seasoning that's amazing and easy to throw together. Add more heat if you like them spicy, then cook on the grill or air fryer!
Servings: 4
Equipment
- 1 Bowl
Ingredients
- 1/2 tbsp chili powder or more if desired for heat
- 1 1/2 tsp cumin
- 1/2 tsp pepper
- 1 tsp coarse salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2-1 tsp Sriracha seasoning dry powder, more or less depending on how hot you want it, a little goes a long way with this
- 1 tsp onion powder
Instructions
- Slice 1-2 lbs. of flank steak into thin strips. When on the cutting board press a few paper towels on the top and squeeze gently to remove as much moisture on the meat as possible. Add to a bowl (if you want a wet seasoning/marinade add 3 tbsp olive oil now)
- In another bowl mix seasonings. Then add to beef bowl and stir to coat all pieces well. Let sit for 30 minutes for the best flavor possible.
- Proceed with making fajitas in oven, on stovetop, in pressure cooker, on grill or otherwise.
Notes
Marinade Option
If you want more of a wet marinade toss dried beef strips in the bowl with 3 tbsp of olive oil, and then toss with the seasonings. This will give it an even more intense flavor. Ideally let it sit this way in a sealed bag in the fridge for 30 minutes to 1 hour, not to exceed 12 hours.Nutrition
Serving: 0.5oz | Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 600mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 554IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg