Air Fryer Fajitas
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5 from 2 votes

Air Fryer Fajitas

Air Fryer Fajitas are so easy to make! We used beef with a dry rub, onions and bell peppers and they were great in our Ninja Foodi and Cosori machines.
Prep Time15 mins
Cook Time8 mins
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: air fryer, beef, fajitas, ninja foodi, steak
Servings: 4
Calories: 417kcal
Author: The Typical Mom



  • Put your sliced meat into a bowl and pour 2 tbsp of your olive oil on top. Mix together.
  • Combine all your spices in a small bowl and mix together well, then add in with beef and stir to coat.
  • Add sliced bell peppers and onions and add your remaining 1 tbsp of olive oil on top. Stir so vegetables and meat are all coated well.
  • Preheat your air fryer at 390 degrees for 3 minutes.
  • Add half your fajita mixture into basket and spread out so there is little overlap.
  • Set to 390 degrees for a total of 7 minutes, stir after 5 minutes. If you want your beef more well done than it is after 7 minutes then just add 1-2 more minutes. Timing will depend on how well done you like your meat and how thick your slices were.
  • Put in second half of batch and do the same. Then serve inside small tortillas topped with sour cream, avocado, etc...


Serving: 3oz | Calories: 417kcal | Carbohydrates: 7g | Protein: 21g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 679mg | Potassium: 514mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2445IU | Vitamin C: 77.4mg | Calcium: 39mg | Iron: 3.3mg