Air Fryer Fajitas
Air Fryer Fajitas are so easy to make! We used beef with a dry rub, onions and bell peppers and they were great in our Ninja Foodi and Cosori machines.
Put your sliced meat into a bowl and pour 2 tbsp of your olive oil on top. Mix together.
Combine all your spices in a small bowl and mix together well, then add in with beef and stir to coat.
Add sliced bell peppers and onions and add your remaining 1 tbsp of olive oil on top. Stir so vegetables and meat are all coated well.
Preheat your air fryer at 390 degrees for 3 minutes.
Add half your fajita mixture into basket and spread out so there is little overlap.
Set to 390 degrees for a total of 7 minutes, stir after 5 minutes. If you want your beef more well done than it is after 7 minutes then just add 1-2 more minutes. Timing will depend on how well done you like your meat and how thick your slices were.
Put in second half of batch and do the same. Then serve inside small tortillas topped with sour cream, avocado, etc...
Serving: 3oz | Calories: 417kcal | Carbohydrates: 7g | Protein: 21g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 679mg | Potassium: 514mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2445IU | Vitamin C: 77.4mg | Calcium: 39mg | Iron: 3.3mg