Pressure Cooker Bean Beef Chili
Cooking beans in a pressure cooker has never been easier! There's NO presoaking required for dry beans to become tender to make your favorite recipes.
Prep Time15 mins
Cook Time40 mins
Turn pressure cooker to saute mode and add olive oil, onions and beef.
Saute until beef outsides have browned, then turn pot off. Add a bit of your broth and scrape bottom of pot to remove all stuck on meat pcs.
Then add all other ingredients including remaining broth into your pot, stir.
Close pressure cooker lid and steam valve and set to high pressure for 40 minutes.
Allow a natural release for steam.
Stir, add more broth if you want it thinner.
Serving: 3oz | Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 1267mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 7.8mg | Calcium: 39mg | Iron: 1.3mg