instant pot beef bean chili
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Pressure Cooker Bean Beef Chili

Cooking beans in a pressure cooker has never been easier! There's NO presoaking required for dry beans to become tender to make your favorite recipes.
Prep Time15 mins
Cook Time40 mins
Course: Entree, Main Course
Cuisine: American
Keyword: crockpot express, instant pot, ninja foodi, pressure cooker
Servings: 6
Calories: 77kcal
Author: The Typical Mom



  • Turn pressure cooker to saute mode and add olive oil, onions and beef.
  • Saute until beef outsides have browned, then turn pot off. Add a bit of your broth and scrape bottom of pot to remove all stuck on meat pcs.
  • Then add all other ingredients including remaining broth into your pot, stir.
  • Close pressure cooker lid and steam valve and set to high pressure for 40 minutes.
  • Allow a natural release for steam.
  • Stir, add more broth if you want it thinner.


Serving: 3oz | Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 1267mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 7.8mg | Calcium: 39mg | Iron: 1.3mg