Smoked Beer Can Chicken
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Add pellets or wood chips into your smoker. Preheat your smoker to 350 degrees. Wash and remove anything inside chicken cavity. Blot dry with a paper towel.
Spray or rub olive oil on the outside of your chicken skin. Mix all other ingredients together in a bowl (except beer).
Rub this mixture on the outside of your chicken.
Fill chicken stand with beer, it will take about 3/4 of your can of beer.
Place chicken on top of the chicken stand/throne. Once your smoker reaches 350 degrees, place it in the center making sure it is flat and won't tip over.
Allow to cook for 2 hours or until internal temp. of chicken is at least 160 degrees.
Take chicken out and remove from stand. Allow to sit for at least 5 minutes before slicing.
Serving: 4oz | Calories: 62kcal | Carbohydrates: 1g | Fat: 4g | Sodium: 1165mg | Potassium: 24mg | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.1mg