Pressure Cooker Corn Dog Bites
Pressure cooker corn dog bites are easy to make in your Instant Pot, Crock Pot Express or Ninja Foodi! The perfect snack or lunch your kids will love.
Mix dry ingredients for cornbread together, then add milk, oil and egg and combine well.
Spray the inside of your egg mold with non stick spray (well). Fill each pocket 1/2 way full of cornbread mix.
Cut each hot dog into 4 equal pieces and push 1 piece in the center of each hole filled with batter.
Cover egg mold with foil (I usually spray the under side with non stick spray too).
Pour 1.5 c water into your pressure cooker. Put egg mold on a trivet with handles and lower into your pot.
Close the lid and steam valve and set to pressure high for 9 minutes. Then allow to naturally release steam for 5 minutes. Let out rest of steam after that.
Remove foil immediately and allow them to cool in mold for 3-4 minutes so they stay in tact when you pop them out.
Then flip over and gently push on the bottom pockets so each corn dog bite pops out.
Serving: 3oz | Calories: 170kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 184mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Calcium: 57mg | Iron: 1.2mg