Pressure Cooker Jambalaya
Pressure cooker jambalaya never been easier! Using sausage with a bit of a kick you can easily throw this all together and dinner is done in just 20 minutes.
Add olive oil, sliced sausage, diced onion and bell peppers as well as minced garlic and cayenne pepper into your pot. Set pot to saute and cook until outside of sausage pieces are cooked. Then turn pot off.
Add garlic powder, onion powder, basil and thyme and stir together so everything is well coated.
Pour in can of diced tomatoes, spaghetti sauce, beef broth and salt. Stir together, then sprinkle uncooked rice on top and gently push into liquid so it is submerged. Do not stir as it may cause the burn message to occur on your pot.
Close lid and steam valve and press rice button (will auto set to 12 minutes). If you don't have a rice button set to high pressure for 11 minutes.
Allow to naturally release steam for 2 minutes, then do a quick release, stir and serve!
Serving: 4oz | Calories: 288kcal | Carbohydrates: 46g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 729mg | Potassium: 506mg | Fiber: 2g | Sugar: 5g | Vitamin A: 980IU | Vitamin C: 37.5mg | Calcium: 52mg | Iron: 2mg